Eastman Farm is a classic hill farm located in Barnard, Vermont. When we began farming, we dedicated ourselves to building soil fertility. We believe a vibrant topsoil, full of a rich diversity of life, is key to farm productivity. When properly grazed, the grasses that grow in the midst of such life have deeper roots, resist droughts and pass on more energy to animals.
Our family reintroduced animals to the farm in 2007. We specialize in a pure line of hardy, 100% Grass-fed and Finished Belted Galloway cattle and heritage Breed Mangalitsa pigs. Our cattle never eat grain. Instead we move them frequently so that they enhance rather than degrade the soil. Our cows and pigs are fed a GMO-free diet.
We believe that incorporating organic, pasture-based meat and fats into our diet promotes optimal health. Also, good fats mean exceptional flavor. The deliciousness of our Beef and Pork reflects our passion for what we do. You can taste the difference. Slowing down to cook, share and eat what we and our fellow farmers produce has enriched our lives.
Joseph is a seventh generation Vermonter and farmer. Amy is a metal sculptor who hails from Washington State. After meeting at Dartmouth and spending our first years of marriage in Providence and Boston, we moved to Vermont in 2002. We have been living on the historic Eastman Farm with our three children Hugo, Genevieve and Horace since 2004. We are blessed in Barnard to be working closely with a group of farmers. Together we have been leasing The Clark Farm from the Vermont Land Trust since 2012. The Clark Farm has helped all of us expand our businesses and provides the magical venue for the Feast & Field’s summer market.
Farm Fresh Tacos? Hearty Soups? At the Feast & Field Market, Joseph and friends cook up our beef and pork into delectable dishes for sale. You can also purchase our products frozen to take home. Please see our price list below and email us at Meat@EastmanFarmVT.com to pre-order your favorite cuts for pick-up at the market. Never been to the market? The Feast & Field Farmers’ Market is where farmers in Barnard come together to craft a true on-farm experience. Join your friends in stocking your larder with a full array of products while enjoying top quality live music, ultra-local hard cider, tasty meats and frozen treats. It’s a farmers market, concert and party rolled into one—where most of the food and drink comes directly from the land around you, unique in its beauty. Come join us!
We also offer on-farm pick-up at Eastman Farm in Barnard, Vermont. Contact us for more information.
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100% Grass-fed & Finished Belted Galloway Beef
|Beef Cuts||Price Per Pound||Package Weight*|
|Whole Tenderloin||$20||3 – 4.5 lbs.|
|Strip Steak||$16||.75 lbs.|
|Ribeye Steak||$14||.75 – 1.25 lbs.|
|Hanger Steak||$12||.75 lbs.|
|Skirt Steak||$12||1.5 lbs.|
|Flank Steak||$11||3 lbs.|
|Flatiron Steak||$11||.5 lbs.|
|Sirloin Steak||$10||1 lbs.|
|Chuck Roast||$10||4 – 6 lbs.|
|Shank||$9||1 – 1.75 lbs.|
|Short Ribs||$9||1 – lbs.|
|Brisket||$9||5 – 7 lbs.|
|Box of Ground Beef||$6.25 ($125 per box)||20 lbs.|
|Mixed Beef Box including:|
5 lbs. Steaks
5 lbs. Braising Cuts
10 lbs. Burger
|$8.75 ($175 per box)||20 lbs.|
|Mixed Beef Value Pack including:|
25 lbs. Steaks
25 lbs. Braising Cuts
50 lbs. Burger
|$8.00 ($800 per pack)||100 lbs.|
Pastured Heritage Breed Mangalitsa Pork
|Pork Cuts||Price Per Pound||Package Weight*|
|Shoulder Roast (Boneless)||$12||5 – 6 lbs.|
|Half Ham||$11||4 – 5 lbs.|
|Whole Ham||$11||7 – 10 lbs.|
|Chops||$10||1 – 1.5 lbs. (2 per pkg.)|
|Loin Roast||$10||3 lbs.|
(Maple Breakfast / Sweet Italian / Spicy Italian)
|$12.75||1 lbs. (4 per pkg.)|
|Mixed Pork Box including:|
2 lbs. Bacon
3 lbs. Sausage
5 lbs. Ham
10 lbs. Chops
|$10 ($200 per box.)||20 lbs.|
*Important Note: Package weights are approximate and may vary slightly from the above denominations.
Are you ready to place an order? Do you have any questions about our products?
Email us at Meat@EastmanFarmVT.com
Post Office Box 13
Barnard, Vermont, 05031